Egg White Mask For Oily Skin
AdvertisementsEgg white works amazing for oily skin. It helps to tighten the skin and shrink large pores. This mask will leave your skin glowing and firm. It’s a very simple mask you’ll need only a couple of ingredients to make this mask.
Here’s what you need:
1 egg (separated)
Few drops of fresh lemon juice
Steps:
- Take the egg white in a clean bowl. Add lemon juice and lightly whisk.Lemon juice help reduce the smell of egg.
- Make sure skin in properly cleansed. Rise with warm water to open up the pores.
- Dip your fingers into egg white mixture and gently apply it onto your skin. Apply it all over your face in circular upward motion.
- Let it sit for 15-20 minutes. It should be dry and hard.
- Wash it off with warm water and apply an oil free moisturizer for healthy and supple skin.
Good Luck !
Image Source: Google Images
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Do you need lemon juice. You said that it reduces smell but do you REALLY Need it?
Hi, I do not think you really need it, but lemon reduces smell, but also in general helps oily skin. Its up to you
Lemon juice helps reduce the visibility of acne scars
I’ll have to try this!!
I want to try this! Would you suggest to put on while the egg white is still cold or too temp?
Thanks!
room temperature would be better
Oops, I meant *room temp.
Hi what about adding a drop of essential lemon oil instead of lemon juice?
Does it have to be fresh lemon juice or could you use the lemon juice out of the little lemon bottles?
This sounds like an excellent recipe, and I will do it, but I was wondering how often should I do this mask? How many times a week?
I love this mask! I had been using a pudding mask which was terrible to peel off and this was ten times better! I used lemon juice out of the bottle and it worked perfectly fine, definitely my new favorite mask
How often should you do the mask?
do you keep what is left over and use again, or do you throw away and make more every time?
I put it in a cup and put plastic warp over it. You want to make sure the plastic wrap actually touches the egg white (so there is no air between) though so it will need to drop down into the cup so a film doesn’t form. It should be good for about 2 days in the fridg.
How often should this be done?
And should I throw away the left over, or can it be used again?
Some of the yolk got in mine, but only a little bit. I’m still using it. It seems to be hardening fine, but I might add a little bit less lemon juice as some has definitely started to drip.
since your using raw egg shouldn’t you “wash” your face after & not just rinse with water?